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Traditionally St Mary's Thistle is used to protect the liver against toxins, while Rhubarb and Burdock help keep the digestion clean. Chicory has long been used as a liver tonic. Stinging Nettles are reputed to clear toxins and are full of vitamins and minerals. Caffeine free.
Ingredients: Organic St Mary's Thistle, Organic Rhubarb Root, Organic Roasted Chicory Root, Organic Burdock Root and Organic Nettle Leaves.
Certified Organic: ACO
Made by the Koala Tea Company, Australia
